You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Title |
Chemical, antioxidant, functional and thermal properties of rice bran proteins after yeast and natural fermentations
|
---|---|
Published by |
Wiley, April 2014
|
DOI | 10.1111/ijfs.12533 |
Authors |
Chiemela Enyinnaya Chinma, Muna Ilowefah, Balakrishnan Shammugasamy, Yogeshini Ramakrishnan, Kharidah Muhammad |
Mendeley readers
The data shown below were compiled from readership statistics for 44 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Canada | 1 | 2% |
Unknown | 43 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 10 | 23% |
Student > Master | 5 | 11% |
Researcher | 5 | 11% |
Student > Bachelor | 3 | 7% |
Other | 3 | 7% |
Other | 8 | 18% |
Unknown | 10 | 23% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 19 | 43% |
Biochemistry, Genetics and Molecular Biology | 6 | 14% |
Engineering | 2 | 5% |
Chemical Engineering | 1 | 2% |
Materials Science | 1 | 2% |
Other | 1 | 2% |
Unknown | 14 | 32% |