Influence of time, temperature, and UV light on stability and degradation kinetics of fortificants in sattu beverage during storage
Article in Journal of Food Process Engineering (June 2022)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Recent Applications of Mixture Designs in Beverages, Foods, and Pharmaceutical Health: A Systematic Review and Meta-Analysis
Article in Foods (August 2021)
Stability of hydrocolloid enriched oil-in-water emulsions in beverages subjected to thermal and nonthermal processing
Article in Journal of Dispersion Science and Technology (September 2020)