Sustainable Culinary Skills: Fostering Vegetable-Centric Cooking Practices among Young Adults for Health and Environmental Benefits—A Qualitative Study
Article in Sustainability (January 2024)
The most recent citing publications are shown below. View all 52 publications that cite this research output on Dimensions.
Article in Sustainability (January 2024)
Article in Public Health Nutrition (December 2023)
Article in Revista da Associação Brasileira de Nutrição - RASBRAN (July 2023)