Chronic Oral Capsaicin Exposure During Development Leads to Adult Rats with Reduced Taste Bud Volumes

Overview of attention for article published in Chemosensory Perception, July 2016

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RT @uranus_2: 50日間カプサイシンを経口摂取したラットは味蕾体積が減少する。Chronic Oral Capsaicin Exposure During Development Leads to Adult Rats with Reduced …https://t…

50日間カプサイシンを経口摂取したラットは味蕾体積が減少する。Chronic Oral Capsaicin Exposure During Development Leads to Adult Rats with Reduced …https://t.co/Ron3zm3A20

Exposure to capsaicin, the chili stuff, during development made rats' taste buds shrink. https://t.co/YhGadK5CHq https://t.co/izQ7O6dNkr

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