↓ Skip to main content

Effect of Sodium Chloride on the Sample Temperature and Absorbed Energy during Microwave Cooking

Overview of attention for article published in Journal of Home Economics of Japan, March 2010
Altmetric Badge

About this Attention Score

  • Above-average Attention Score compared to outputs of the same age and source (55th percentile)

Mentioned by

twitter
5 X users

Citations

dimensions_citation
3 Dimensions

Readers on

mendeley
3 Mendeley