Development and evaluation of anxiolytic potential of bagels incorporated with banana peel flour and lavender
Article in Journal of Agriculture and Food Research (March 2024)
The most recent citing publications are shown below. View all 11 publications that cite this research output on Dimensions.
11 Freezing of baked goods and prepared foods
Book chapter (January 2024)
Characterization of the key aroma-active compounds in Yangjiang Douchi by sensory-directed flavor analysis
Article in European Food Research and Technology (December 2023)