Is the Association Between Sweet and Bitter Perception due to Genetic Variation?

Overview of attention for article published in Chemical Senses, August 2016

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (89th percentile)
Good Attention Score compared to outputs of the same age and source (76th percentile)

So far, Dimensions has found 18 publications that cite this research output.

Article in Investigación y Desarrollo en Ciencia y Tecnología de Alimentos (March 2024)

Monograph (January 2023)

Article in Environmental Epigenetics (February 2022)

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