Chapter 17 Beneficial traits of crop-associated rhizobacteria toward plant growth promotion, biofertilization, and nutrient enhancement of harvested agro-products
Book chapter (January 2024)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
The potential of molasses from different dietary sources in industrial applications: A source of functional compounds and health attributes, a comprehensive review
Article in Food Bioscience (December 2023)
Survival of beneficial microbes in liquid bioformulation and optimization of different carrier materials using RSM technique
Article in International Microbiology (August 2023)