Food components affecting the oil absorption and crispness of fried batter

Overview of attention for article published in Journal of the Science of Food and Agriculture, March 1999

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So far, Altmetric has seen 7 patents that reference this research output.

Process for the controlled introduction of oil into food products

Grant US-11439167-B2

United States of America

Fried food products having reduced fat content

Grant US-10743571-B2

United States of America

Process for the controlled introduction of oil into food products

Grant US-10721951-B2

United States of America

Fried food products having reduced fat content

Grant US-9894918-B2

United States of America

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