Optimisation of the microencapsulation of tuna oil in gelatin–sodium hexametaphosphate using complex coacervation

Overview of attention for article published in Food Chemistry, March 2014

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MICROENCAPSULATED OMEGA-3 POLYUNSATURATED FATTY ACID GLYCERIDE COMPOSITIONS AND PROCESSES…

Application WO-2017197453-A1

World Intellectual Property Organisation (WIPO)

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