Changes in volatile composition and sensory attributes of wines during alcohol content reduction

Overview of attention for article published in Journal of the Science of Food and Agriculture, May 2016

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (82nd percentile)
High Attention Score compared to outputs of the same age and source (92nd percentile)

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Food Science, 13 Dec 2016

New Front Cover in the Journal of the Science of Food

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