Effect of Selenium Sources on Laying Performance, Egg Quality Characteristics, Intestinal Morphology, Microbial Population and Digesta Volatile Fatty Acids in Laying Hens

Overview of attention for article published in Animals, June 2021

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So far, Dimensions has found 24 publications that cite this research output.

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Effect of Selenium-Yeast supplementation on gut microbiome, intestinal histomorphology and immunity in broilers

Article in The Microbe (June 2024)

Colonic bacterial community responding to selenium-enriched yeast supplementation associated with improved gut mucus function in finishing pigs

Preprint in Research Square (May 2024)

Effects of replacing Na selenite in laying hen feed with selenized glucose on production performance, egg quality, egg selenium content, microbial population, immunological response, antioxidant enzymes, and fatty acid composition

Article in Poultry Science (March 2024)

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