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Mendeley readers
Title |
Simulated Gastrointestinal pH Condition Improves Antioxidant Properties of Wheat and Rice Flours
|
---|---|
Published in |
International Journal of Molecular Sciences, June 2012
|
DOI | 10.3390/ijms13067496 |
Pubmed ID | |
Authors |
Kim Wei Chan, Nicholas M. H. Khong, Shahid Iqbal, Maznah Ismail |
Mendeley readers
The data shown below were compiled from readership statistics for 33 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 33 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 7 | 21% |
Other | 4 | 12% |
Researcher | 3 | 9% |
Student > Doctoral Student | 2 | 6% |
Student > Master | 2 | 6% |
Other | 5 | 15% |
Unknown | 10 | 30% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 13 | 39% |
Biochemistry, Genetics and Molecular Biology | 3 | 9% |
Chemistry | 3 | 9% |
Business, Management and Accounting | 1 | 3% |
Arts and Humanities | 1 | 3% |
Other | 0 | 0% |
Unknown | 12 | 36% |