Examining the long-term effectiveness of a culinary nutrition education intervention on children's dietary practices and variety
Article in Journal of Nutrition & Intermediary Metabolism (June 2024)
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Consumption of ultra-processed foods and low dietary diversity are associated with sedentary and unhealthy eating behaviors: A nationwide study with Brazilian Schoolchildren
Article in PLOS ONE (January 2024)
Cooking at Home: Correlates of Frequency and Intention in Fifth Graders
Article in Health Education & Behavior (June 2023)