@brewclassical @jens2go I recommend this book. Fabulous and informative chapters on malt and malting, the biochemical fundamentals of grain germination. Classic. Bewley & Black: Seeds, Physiology of Development and Germination. https://t.co/BOlEQ4mAW
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@larsga @TheBeerFather @PeteBrownBeer @agoodbeerblog @LeaffGotham @BrettWillEat The classic book on biochemistry/physiology of seeds & germination. Bewley & Black, it covers malting, dormancy etc https://t.co/aJF42W6FQx
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@TheBeerFather @agoodbeerblog @timelytipple @beeretseq @PeteBrownBeer I read the barley/malt section of this book years ago when I started. Barley needs both water & oxygen to germinate: https://t.co/aJF42W6FQx
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