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Water Quality : An Introduction
Overview of attention for book
Table of Contents
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Book Overview
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Chapter 1
Physical Properties of Water
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Chapter 2
An Overview of Hydrology and Water Supply
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Chapter 3
Review of Basic Chemistry, Solubility, and Chemical Equilibrium
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Chapter 4
Dissolved Solids
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Chapter 5
Particulate Matter, Color, Turbidity, and Light
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Chapter 6
Dissolved Oxygen and Other Gases
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Chapter 7
Redox Potential
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Chapter 8
pH, Carbon Dioxide, and Alkalinity
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Chapter 9
Total Hardness
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Chapter 10
Microorganisms and Water Quality
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Chapter 11
Nitrogen
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Chapter 12
Phosphorus
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Chapter 13
Sulfur
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Chapter 14
Micronutrients and Other Trace Elements
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Chapter 15
Water Pollution
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Chapter 16
Water Quality Regulations
Overall attention for this book and its chapters
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Mentioned by
blogs
1
blog
twitter
1
X user
syllabi
1
institution with syllabi
facebook
1
Facebook page
wikipedia
3
Wikipedia pages
Citations
dimensions_citation
231
Dimensions
Readers on
mendeley
484
Mendeley
Book overview
1. Physical Properties of Water
2. An Overview of Hydrology and Water Supply
3. Review of Basic Chemistry, Solubility, and Chemical Equilibrium
4. Dissolved Solids
5. Particulate Matter, Color, Turbidity, and Light
6. Dissolved Oxygen and Other Gases
7. Redox Potential
8. pH, Carbon Dioxide, and Alkalinity
9. Total Hardness
10. Microorganisms and Water Quality
11. Nitrogen
12. Phosphorus
13. Sulfur
14. Micronutrients and Other Trace Elements
15. Water Pollution
16. Water Quality Regulations
Summary
Blogs
X
Syllabi
Facebook
Wikipedia
Dimensions citations
This data is correct as of December 2015 - for more up to date information, please visit
https://opensyllabus.org/
So far, Altmetric has seen this research output assigned in
1
syllabus from an institution on Open Syllabus Project.
Institution
Syllabi count
Course subject areas covered
Can-Tho University
1
Media, Communications, Journalism, Chemistry, Earth Sciences, Biology