Sheep’s Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese
Article in Foods (February 2024)
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Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study
Article in Frontiers in Microbiology (July 2023)
Improved functional properties of the potential probiotic Lacticaseibacillus paracasei ItalPN16 growing in cheese whey
Article in Letters in Applied Microbiology (June 2023)