Effect of LAB starters on technological and functional properties of composite carob and chickpea flour plant-based gurt
Article in Future Foods (June 2024)
The most recent citing publications are shown below. View all 201 publications that cite this research output on Dimensions.
Article in Future Foods (June 2024)
Article in Current Nutrition Reports (April 2024)
Article in Applied Biochemistry and Microbiology (April 2024)