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Confectionery Gels: A Review on Formulation, Rheological and Structural Aspects

Overview of attention for article published in International Journal of Food Properties, January 2009
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#48 of 406)
  • High Attention Score compared to outputs of the same age (86th percentile)
  • Good Attention Score compared to outputs of the same age and source (71st percentile)

Mentioned by

twitter
2 X users
patent
1 patent
wikipedia
2 Wikipedia pages

Citations

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122 Dimensions

Readers on

mendeley
302 Mendeley
Summary X Patents Wikipedia Dimensions citations
So far, Altmetric has seen 2 citations on 2 Wikipedia pages.

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