Effects of Therapeutical and Reduced Levels of Antibiotics on the Fraction of Antibiotic-Resistant Strains of Escherichia coli in the Chicken Gut

Overview of attention for article published in Foodborne Pathogens & Disease, January 2013

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For avoiding antibiotic resistance, a short intensive antibiotic therapy is preferable to longer therapy at lower doses http://t.co/zrrimTw4

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