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The Fat of the Land: Linking American Food Overconsumption, Obesity, and Biodiversity Loss

Overview of attention for article published in Journal of Agricultural and Environmental Ethics, October 2006
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#32 of 407)
  • High Attention Score compared to outputs of the same age (97th percentile)

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