Effect of particle size in chocolate shell on oil migration and fat bloom development
Article in Journal of Food Engineering (February 2015)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
8 Morphology of Chocolate Fat Bloom
Book chapter (January 2012)
Bloom Formation on Poorly‐Tempered Chocolate and Effects of Seed Addition
Article in Journal of the American Oil Chemists' Society (September 2009)