Nutritional and functional properties of kefir: review
Article in International Journal of Food Properties (November 2023)
The most recent citing publications are shown below. View all 68 publications that cite this research output on Dimensions.
Application of kefir for reduction of contaminants in the food industry: A systematic review
Article in International Dairy Journal (November 2023)
A comprehensive review of the production, beneficial properties, and applications of kefiran, the kefir grain exopolysaccharide
Article in International Dairy Journal (September 2023)