Bioactive compounds, antioxidant activity and antiproliferative effects in prostate cancer cells of green and roasted coffee extracts obtained by microwave-assisted extraction (MAE)
Article in Food Research International (December 2020)
The most recent citing publications are shown below. View all 23 publications that cite this research output on Dimensions.
Article in Food Research International (December 2020)
Article in Journal of Urology (February 2019)
Article in Prostate Cancer and Prostatic Diseases (January 2019)