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Protein Chromatography

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Cover of 'Protein Chromatography'

Table of Contents

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    Book Overview
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    Chapter 1 A Synopsis of Proteins and Their Purification.
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    Chapter 2 Gel-Filtration Chromatography.
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    Chapter 3 Immunoaffinity Chromatography: Concepts and Applications.
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    Chapter 4 Avoiding Proteolysis During Protein Purification.
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    Chapter 5 Scale-Up of Protein Purification: Downstream Processing Issues.
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    Chapter 6 Phage Display: A Powerful Technology for the Generation of High-Specificity Affinity Reagents from Alternative Immune Sources.
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    Chapter 7 Protein Stability: Enhancement and Measurement.
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    Chapter 8 Tagging Recombinant Proteins to Enhance Solubility and Aid Purification.
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    Chapter 9 Storage and Lyophilization of Pure Proteins.
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    Chapter 10 Differential Precipitation and Solubilization of Proteins.
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    Chapter 11 Ion-Exchange Chromatography: Basic Principles and Application.
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    Chapter 12 Protein Quantitation and Analysis of Purity.
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    Chapter 13 Purification of Proteins Fused to Maltose-Binding Protein.
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    Chapter 14 Purification of Polyhistidine-Tagged Proteins.
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    Chapter 15 Purification of Antibodies Using Affinity Chromatography.
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    Chapter 16 Optimized Generation of High-Affinity, High-Specificity Single-Chain Fv Antibodies from Multi-Antigen Immunized Chickens.
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    Chapter 17 Measuring Protein-Protein Interactions Using Biacore.
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    Chapter 18 Hydrophobic Interaction Chromatography.
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    Chapter 19 Fast Protein Liquid Chromatography.
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    Chapter 20 Clinical Proteomics: Liquid Chromatography-Mass Spectrometry (LC-MS) Purification Systems.
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    Chapter 21 Strategies for the Purification of Membrane Proteins.
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    Chapter 22 Antimicrobial Peptide Production and Purification.
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    Chapter 23 Lectin Affinity Chromatography (LAC).
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