MRM3-based LC-MS multi-method for the detection and quantification of nut allergens

Overview of attention for article published in Analytical & Bioanalytical Chemistry, September 2016

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Risk assessment of food allergens: part 2: review and establish threshold levels in foods for the priority allergens: meeting report

Cited by World Health Organization on 24 Jan 2023

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

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