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Iberian cured-ham consumption improves endothelial function in healthy subjects

Overview of attention for article published in The journal of nutrition, health & aging, December 2017
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#43 of 2,002)
  • High Attention Score compared to outputs of the same age (97th percentile)
  • High Attention Score compared to outputs of the same age and source (98th percentile)

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