Characterization of Anthocyanin Associated Purple Sweet Potato Starch and Peel-Based pH Indicator Films

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#mdpifoods 🔥#Hot_Papers🔥 🔔Recommend this paper "#Characterization of #Anthocyanin Associated Purple Sweet Potato #Starch and Peel-Based pH Indicator #Films" by Mouluda Sohany et al. ➡️Link: https://t.co/K6WJnAi5wc https://t.co/YKC0rb8gqu

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