Effects of frying on the surface oil absorption of wheat, potato, and pea starches
Article in International Journal of Biological Macromolecules (February 2024)
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Preparation of a novel expandable konjac fiber at different freezing temperatures and exploration of its digestion regulation functions
Article in Food & Function (January 2024)
Effect of different screw speeds on the structure and properties of starch straws
Article in Carbohydrate Polymers (December 2023)