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@fyberjack @JoanneD_ Apparently co-consumption of chlorophyll and chlorophyllin "may limit the bioavailability of ingested aflatoxin in humans", if you're really worried about any potential aflatoxin B1 in peanuts. https://t.co/qYhiMZlvri
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RT @drkohilathas: Aflatoxins are a family of toxins produced by certain fungi that are found on agricultural crops such as maize (corn), pe…
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Aflatoxins are a family of toxins produced by certain fungi that are found on agricultural crops such as maize (corn), peanuts, cottonseed, and tree nuts. Chlorophylls can strongly inhibit uptake of aflatoxins and polycyclic aromatic hydrocarbons. https: