Comparing Perception-Based and Geographic Information System (GIS)-Based Characterizations of the Local Food Environment

Overview of attention for article published in Journal of Urban Health, February 2008

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In the top 25% of all research outputs scored by Altmetric
Good Attention Score compared to outputs of the same age (79th percentile)

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policy: 2 policy sources

Citations

dimensions_citation: 116 Dimensions

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mendeley: 221 Mendeley
citeulike: 2 CiteULike
connotea: 1 Connotea

Summary Policy documents Dimensions citations

So far, Dimensions has found 116 publications that cite this research output.

116

The most recent citing publications are shown below. View all 116 publications that cite this research output on Dimensions.

Perception of affordable diet is associated with pre-school children’s diet diversity in Addis Ababa, Ethiopia: the EAT Addis survey

Article in BMC Nutrition (March 2024)

GIS-Based Assessments of Neighborhood Food Environments and Chronic Conditions: An Overview of Methodologies

Article in Annual Review of Public Health (December 2023)

Adaptation and validation of the Perceived Nutrition Environment Measures Survey for the Chilean context (NEMS-P-Ch)

Article in Revista Chilena de Nutricíon (August 2023)

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