Fortification of Concentrated Milk Protein Beverages with Soy Proteins: Impact of Divalent Cations and Heating Treatment on the Physical Stability
Article in Journal of Food Processing & Technology (January 2018)
The most recent citing publications are shown below. View all 17 publications that cite this research output on Dimensions.
Article in Journal of Food Processing & Technology (January 2018)
Article in International Dairy Journal (August 2017)
Article in Arteriosclerosis Thrombosis and Vascular Biology (June 2017)