Introduction to Food Properties and Techniques in Food Product Development
Book chapter (May 2023)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Degradation of Proteins From Colostrum and Mature Milk From Chinese Mothers Using an in vitro Infant Digestion Model
Article in Frontiers in Nutrition (September 2020)
The food matrix: implications in processing, nutrition and health
Article in Critical Reviews in Food Science and Nutrition (September 2018)