Berry Polyphenols Inhibit Digestive Enzymes: a Source of Potential Health Benefits?

Overview of attention for article published in Food Digestion, September 2012

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Good Attention Score compared to outputs of the same age (67th percentile)

Mentioned by

twitter: 1 X user

patent: 2 patents

Citations

dimensions_citation: 55 Dimensions

Readers on

mendeley: 76 Mendeley

Summary X Patents Dimensions citations

So far, Dimensions has found 55 publications that cite this research output.

55

The most recent citing publications are shown below. View all 55 publications that cite this research output on Dimensions.

Berry beverages: From bioactives to antidiabetes properties and beverage processing technology

Article in Food Frontiers (April 2024)

Tannat grape pomace as an ingredient for potential functional biscuits: bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluation

Article in Frontiers in Nutrition (September 2023)

Adansonia digitata L. (Baobab) Bioactive Compounds, Biological Activities, and the Potential Effect on Glycemia: A Narrative Review

Article in Nutrients (May 2023)

This page shows the most recent citations of this research output.

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