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Mendeley readers
Title |
Nutritional Composition, Techno-Functional Properties and Sensory Analysis of Pan Bread Fortified with Kenaf Seeds Dietary Fibre
|
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Published in |
Sains Malaysiana, November 2021
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DOI | 10.17576/jsm-2021-5011-12 |
Authors |
Nurul Ainaa Farhanah Mat Ramlan, Salma Malihah Mohammad, Roselina Karim, Sharifah Kharidah Syed Muhammad, Maznah Ismail, Norhasnida Zawawi |
Mendeley readers
The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 10 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 1 | 10% |
Other | 1 | 10% |
Student > Doctoral Student | 1 | 10% |
Student > Bachelor | 1 | 10% |
Student > Master | 1 | 10% |
Other | 1 | 10% |
Unknown | 4 | 40% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 20% |
Engineering | 2 | 20% |
Social Sciences | 1 | 10% |
Unspecified | 1 | 10% |
Unknown | 4 | 40% |