The Potential of Mushrooms in Developing Healthy Food and Biotech Products
Book chapter (May 2023)
The most recent citing publications are shown below. View all 17 publications that cite this research output on Dimensions.
Book chapter (May 2023)
Article in Journal of the Science of Food and Agriculture (May 2022)
Article in 日本きのこ学会誌 (September 2019)