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Mendeley readers
| Title |
Physical, textural and crystallization properties of ground nut oil-based diacylglycerols in W/O margarine system
|
|---|---|
| Published in |
Food Chemistry, September 2023
|
| DOI | 10.1016/j.foodchem.2023.137374 |
| Pubmed ID | |
| Authors |
Wanting Ke, Yee-Ying Lee, Jianqiang Cheng, Chin-Ping Tan, Oi-Ming Lai, Aijun Li, Yong Wang, Zhen Zhang |
Mendeley readers
The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 11 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Unspecified | 1 | 9% |
| Lecturer | 1 | 9% |
| Student > Doctoral Student | 1 | 9% |
| Unknown | 8 | 73% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemical Engineering | 1 | 9% |
| Unspecified | 1 | 9% |
| Agricultural and Biological Sciences | 1 | 9% |
| Earth and Planetary Sciences | 1 | 9% |
| Unknown | 7 | 64% |