Legume Vegetables for Human Nutrition and Entrepreneurship
Book chapter (May 2023)
The most recent citing publications are shown below. View all 9 publications that cite this research output on Dimensions.
Use of vegetables for enhancing oxidative stability of omega-3 oils in the powdered state
Article in Food Chemistry (October 2021)
Genetic manipulation of pea (Pisum sativum L.) with Arabidopsisˈs heat shock factor HsfA1d improves ROS scavenging system to confront thermal stress
Article in Genetic Resources and Crop Evolution (June 2020)