Algae as a source of protein in the sustainable food and gastronomy industry
Article in Frontiers in Sustainable Food Systems (December 2023)
The most recent citing publications are shown below. View all 50 publications that cite this research output on Dimensions.
Article in Frontiers in Sustainable Food Systems (December 2023)
Article in World Journal of Dentistry (August 2023)
Article in Materials (May 2023)