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Release of free amino acids upon oxidation of peptides and proteins by hydroxyl radicals

Overview of attention for article published in Analytical & Bioanalytical Chemistry, January 2017
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (81st percentile)
  • High Attention Score compared to outputs of the same age and source (93rd percentile)

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