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Frying, baking & roasting protein & carbohydrate foods at high temperatures produces acrylamide, which is a carcinigen. It's time to rethink menus & kitchens! Bread crust & toast also contains acrylamide. https://t.co/y7k1iakF2W.
Frying, baking & roasting protein & carbohydrate foods at high temperatures produces acrylamide, which is a carcinigen. It's time to rethink menus & kitchens! Bread crust & toast also contains acrylamide. https://t.co/y7k1iakF2W.