@josephkrengel “The moisture content of carrot varies from 86 to 89% (Anon 1952; Howard et al. 1962; Gill and Kataria 1974; Gopalan et al. 1991). Carrots are a good source of carbohydrates and minerals like Ca, p, Fe and Mg. Gopalan et al.” https://t.co/7H
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RT @Chrest_brett: @KenDBerryMD And the earth is flat too... https://t.co/iYKrGR94rF https://t.co/EppmbsNWfy https://t.co/JAIWcAV266 https:/…
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@KenDBerryMD And the earth is flat too... https://t.co/iYKrGR94rF https://t.co/EppmbsNWfy https://t.co/JAIWcAV266 https://t.co/cCmTTIynLK https://t.co/YjitFgmoTf Maybe we misunderstand what you mean...that's why CITATIONS are helpful...
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@mandingoat @FoodFirst_Ty If we didn't want to go by the traditional search for nutritional content, we can look at a few actual studies looking at β-Carotene content. https://t.co/EppmbsNWfy https://t.co/JAIWcAV266 https://t.co/Ho4uwK4cEB https://t.co/iY