Growth of Food Borne Bacteria in Foods

Overview of attention for article published in Shokuhin eiseigaku zasshi Journal of the Food Hygienic Society of Japan, January 1989

Altmetric Badge

About this Attention Score

High Attention Score compared to outputs of the same age (85th percentile)
High Attention Score compared to outputs of the same age and source (81st percentile)

So far, Dimensions has found 1 citation of this research output.

The most recent citing publication is shown below. View this citation on Dimensions.

Article in Journal for the Integrated Study of Dietary Habits (January 2021)

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.