Applications and safety aspects of bioactives obtained from by-products/wastes
Book chapter (October 2023)
The most recent citing publications are shown below. View all 36 publications that cite this research output on Dimensions.
Stabilization of Vitamin A by Cereal Bran: The Importance of the Balance between Antioxidants, Pro-oxidants, and Oxidation-Sensitive Components
Article in Journal of Agricultural and Food Chemistry (October 2023)
Cereal bran proteins: recent advances in extraction, properties, and applications
Article in Critical Reviews in Food Science and Nutrition (June 2023)