Sequencing-Based Analysis of the Bacterial and Fungal Composition of Kefir Grains and Milks from Multiple Sources

Overview of attention for article published in PLOS ONE, July 2013

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (89th percentile)
High Attention Score compared to outputs of the same age and source (83rd percentile)

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Cooperation vs. Competition: Microbiome Diversity and Interactions

Science in the News, 27 Sep 2022

by Wei Lifigures by MacKenzie…

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