A pilot study to assess lead exposure from routine consumption of coffee and tea from ceramic mugs: comparison to California Safe Harbor Levels

Overview of attention for article published in Food Safety and Risk, February 2017

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (93rd percentile)

Mentioned by

twitter: 48 X users
facebook: 2 Facebook pages

reddit: 2 Redditors

Citations

dimensions_citation: 5 Dimensions

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mendeley: 24 Mendeley

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So far, Dimensions has found 5 publications that cite this research output.

5

The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.

Effect of different thermal processing methods on potentially toxic metals in the seafood, Penaeus vannamei, and the related human health risk assessment

Article in Journal of Food Composition and Analysis (January 2022)

Migration of lead and cadmium from ceramic kitchenware and estimation of sampling uncertainty

Article in Journal of Food Processing and Preservation (August 2021)

Assessment of the risk of exposure to cadmium and lead as a result of the consumption of coffee infusions

Article in Biological Trace Element Research (August 2020)

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