Structural stability and release properties of emulsion-alginate beads under gastrointestinal conditions
Article in Food Hydrocolloids (May 2024)
The most recent citing publications are shown below. View all 380 publications that cite this research output on Dimensions.
Article in Food Hydrocolloids (May 2024)
Article in International Journal of Food Science & Technology (April 2024)
Article in Human Molecular Genetics (March 2024)