茶カテキンの機能と調理時における構造的変化

Overview of attention for article published in Journal of Cookery Science of Japan, April 2013

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Among the highest-scoring outputs from this source (#36 of 233)
Good Attention Score compared to outputs of the same age (69th percentile)
High Attention Score compared to outputs of the same age and source (82nd percentile)

So far, Altmetric has seen 1 X post from an account with 248 followers.

@fol_jahn 文献はこちらです→『茶カテキンの機能と調理時における構造的変化』佐野満昭･著日本調理科学会誌 https://t.co/WQAMt9eH75 あくまで予想であってデータはなかったのですが、そういった検討の報告も探せば面白そうです

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