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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Sourdough fermentation as a tool for the manufacture of low-glycemic index white wheat bread enriched in dietary fibre
|
|---|---|
| Published in |
European Food Research and Technology, May 2009
|
| DOI | 10.1007/s00217-009-1085-1 |
| Authors |
M. De Angelis, N. Damiano, C. G. Rizzello, A. Cassone, R. Di Cagno, Marco Gobbetti |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Canada | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 100 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Italy | 1 | 1% |
| Switzerland | 1 | 1% |
| Unknown | 98 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 15 | 15% |
| Student > Master | 15 | 15% |
| Student > Bachelor | 12 | 12% |
| Researcher | 8 | 8% |
| Other | 6 | 6% |
| Other | 12 | 12% |
| Unknown | 32 | 32% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 38 | 38% |
| Engineering | 5 | 5% |
| Medicine and Dentistry | 4 | 4% |
| Biochemistry, Genetics and Molecular Biology | 4 | 4% |
| Chemistry | 4 | 4% |
| Other | 9 | 9% |
| Unknown | 36 | 36% |
Attention Score in Context
This research output has an Altmetric Attention Score of 15. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 July 2022.
All research outputs
#2,406,897
of 25,986,827 outputs
Outputs from European Food Research and Technology
#13
of 249 outputs
Outputs of similar age
#7,937
of 118,283 outputs
Outputs of similar age from European Food Research and Technology
#1
of 3 outputs
Altmetric has tracked 25,986,827 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 90th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 249 research outputs from this source. They receive a mean Attention Score of 4.2. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 118,283 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 92% of its contemporaries.
We're also able to compare this research output to 3 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them