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Mendeley readers
Attention Score in Context
| Title |
Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and β-carotene in cherry tomatoes
|
|---|---|
| Published in |
European Journal of Nutrition, April 2004
|
| DOI | 10.1007/s00394-004-0483-1 |
| Pubmed ID | |
| Authors |
R. Bugianesi, M. Salucci, C. Leonardi, R. Ferracane, G. Catasta, E. Azzini, G. Maiani |
| Abstract |
Epidemiological data showed that tomato and tomato product (sauce, paste) consumption is associated with a protective effect against the development of some chronic-degenerative diseases. Tomato antioxidant bioactive molecules such as carotenoids and polyphenols could be responsible, at least in part, for the healthy effect observed. The bioavailability of these compounds is an essential requirement to sustain their in vivo role. While it is well known that many factors can influence the bioaccessibility of carotenoids from the food matrix, there is little information about the factors affecting phenolic compounds' bioaccessibility. |
Mendeley readers
The data shown below were compiled from readership statistics for 184 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 3 | 2% |
| Netherlands | 2 | 1% |
| Spain | 1 | <1% |
| Poland | 1 | <1% |
| Unknown | 177 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 23 | 13% |
| Student > Master | 19 | 10% |
| Researcher | 15 | 8% |
| Student > Doctoral Student | 11 | 6% |
| Student > Bachelor | 9 | 5% |
| Other | 26 | 14% |
| Unknown | 81 | 44% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 55 | 30% |
| Medicine and Dentistry | 12 | 7% |
| Chemistry | 7 | 4% |
| Biochemistry, Genetics and Molecular Biology | 6 | 3% |
| Nursing and Health Professions | 4 | 2% |
| Other | 12 | 7% |
| Unknown | 88 | 48% |
Attention Score in Context
This research output has an Altmetric Attention Score of 5. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 August 2013.
All research outputs
#5,861,869
of 22,716,996 outputs
Outputs from European Journal of Nutrition
#1,000
of 2,385 outputs
Outputs of similar age
#16,358
of 57,965 outputs
Outputs of similar age from European Journal of Nutrition
#9
of 13 outputs
Altmetric has tracked 22,716,996 research outputs across all sources so far. This one has received more attention than most of these and is in the 73rd percentile.
So far Altmetric has tracked 2,385 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 20.9. This one has gotten more attention than average, scoring higher than 57% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 57,965 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 71% of its contemporaries.
We're also able to compare this research output to 13 others from the same source and published within six weeks on either side of this one. This one is in the 30th percentile – i.e., 30% of its contemporaries scored the same or lower than it.